Peanutbutter and Jams Muffins

I am loving the sweet and savoury taste of this recipe.

3/4 cup of self raising flour     
1 cup of wheat germ    
 1/3 cup of brown flour
1/2 cup peanuts (chopped)      
1/2 cup raspberry jam  
 1table spoon of melted butter
1egg                                        
 3/4 cup of milk              
1/4cup of melted butter


The oven should be preheated to 200 celcius.Gas mark 6
After sifting the flour, add together wheat germ sugar and1/4 cup of peanuts.
Mix together the egg, milk and butter, and peanut butter.Mix thoroughly together.Make a well in the dry ingredients and add the wet mix and the jam. Once again stirring thoroughly.The mixture should have a moist texture. Fill muffin tins and  sprinkle with the remaining nuts.Bake for 15 minutes.